Prep Time: 5 minutes
Cooking Time: 1 hour
1 cup flour
1/4 cup cocoa powder
1 1/4 tsp baking powder
1/4 cup butter
3/4 cup caster sugar
1/4 cup water
1/2 tsp vanilla essence
1/8 tsp salt
6 inch round greased baking tin
~In a mixing bowl, sift the flour, cocoa powder and baking powder.
~Add in the butter, sugar, salt, water and vanilla, and beat the ingredients using a whisk.
~Add the eggs and beat the batter until smooth. Transfer into the baking tin.
~Heat the pressure cooker, covered with the lid but without the pressure, for 3-4 minutes on high heat, then place the cake tin in the empty cooker (do not add water in the cooker).
~Close the lid (without the pressure), lower the flame and let it cook until done (about 30 minutes).