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Chocolate Cake Cravings? Learn How To Make An Eggless One In The Pressure Cooker!

Serves: 4
Prep Time: 5 minutes
Cooking Time: 1 hour

Ingredients:-
1 cup flour
1/4 cup cocoa powder
1 1/4 tsp baking powder
1/4 cup butter
3/4 cup caster sugar
1/4 cup water
2 eggs
1/2 tsp vanilla essence
1/8 tsp salt
6 inch round greased baking tin

Method:-
~In a mixing bowl, sift the flour, cocoa powder and baking powder.

~Add in the butter, sugar, salt, water and vanilla, and beat the ingredients using a whisk.

~Add the eggs and beat the batter until smooth. Transfer into the baking tin.

~Heat the pressure cooker, covered with the lid but without the pressure, for 3-4 minutes on high heat, then place the cake tin in the empty cooker (do not add water in the cooker).

~Close the lid (without the pressure), lower the flame and let it cook until done (about 30 minutes).

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