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22 Nov
pav bhaji

Tantalize The Taste Buds With This Easy & Quick Pav-Bhaji Recipe!

BY SILIGURI TIMES CORRESPONDENT Sep 07, 2017

Serves: 2
Prep Time: 10 Minutes
Cook Time: 30 Minutes

Ingredients:

2 tablespoon cooking oil
1 large onion chopped finely
1 tablespoon minced ginger
1 tablespoon minced garlic
2 green chillies slit lengthwise
1 bell pepper, finely chopped
3 tomatoes, finely chopped
1 cup each of each of these vegetables, finely diced and boiled: green beans, carrots, cauliflower
1 cup boiled and peeled potatoes
1/2 cup boiled green peas
3 tsp pav bhaji masala
1 tsp red chilli powder
1/4 tsp turmeric powder
Salt to taste
1/2 tsp lemon juice
2 buns (called pavs)

Method:
Heat oil in a pan. Add onions, ginger, garlic, and green chillies and sauté till golden brown. Add boiled vegetables and stir.
Stir in the pav bhaji masala, turmeric, tomatoes, capsicum and salt. Add slit green chillies and water and mix it well. Cook for 4-5 minutes.
Mash the vegetables till they are little pulpy.
Add lemon juice and serve with toasted buns or other bread.

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